Jammu & Kashmir, the much disputed land in India is known for its extravagant beauty. The snow clad mountains, the soothing lakes and valleys, it is a picturesque landmark. If nature has bestowed tremendous wealth and richness, Kashmiri people are in par with that. They are known for their literature, music, culture and cuisine.
Kashmiri cuisine is known for its unique flavour imparted by whole spices especially saffron and gracious use of nuts and dry fruits. Generally, it is reputed for its meat dishes like Rogan Josh, Sheekh Kabab, Dum Aloo and Kashmiri Dum Pulav.
While most of the India enjoy their breakfast with coffee, tea, juice and sandwiches etc., Kashmiri’s are fond of their regular kashmiri bread with sheer tea.
For Kashmiri bread recipe..pls Google.
-Wish you a good day!